Oatmeal Cookie Pie Recipe

Oatmeal Cookie Pie Recipe
Almost everybody loves oatmeal cookies, and when those cookies are baked in a pie, everyone will love them even more. The filling for Oatmeal Cookie Pie is made with the versatile Basic Oatmeal Cookie Mix, along with a few ingredients that are essential to oatmeal cookies: chocolate chips, raisins, and nuts.
While a flaky, buttery homemade pie crust is always the best tasting, ready pie crusts can be used, or, if in a real time crunch, even a frozen crust. The filling is so good, the pie will be fabulous no matter which crust you choose to use. The pie, which can be made a day or two ahead and stored at room temperature, is delicious served with scoops of vanilla ice cream or lots of sweetened whipped cream (real whipped cream – no disgusting frozen whipped topping here, please). This easy pie will become a favorite with oatmeal cookie lovers and even those who aren’t.

8 Servings

1/2 cup light corn syrup
2 eggs
1 cup Basic Oatmeal Cookie Mix
1 teaspoon vanilla extract

1/2 cup raisins
3/4 cup semi-sweet chocolate chips
3/4 cup chopped walnuts

1 9" unbaked pie shell
  1. Preheat oven to 350°.
  2. Whisk together the corn syrup, eggs, and vanilla.
  3. Stir in the oatmeal cookie mix and mix well.
  4. Add the raisins, chocolate chips, and walnuts; stir and pour into the pie shell.
  5. Bake 40-45 minutes or until puffed and set in the middle.
  6. Remove from the oven to a cooling rack.
  7. Serve with scoops of vanilla ice cream or sweetened whipped cream.

Amount Per Serving:
Calories 492 Calories from Fat 227
Percent Total Calories From: Fat 46% Protein 5% Carb. 49%

Nutrient Amount per Serving
Total Fat 25 g
Saturated Fat 8 g
Cholesterol 53 mg
Sodium 238 mg
Total Carbohydrate 60 g
Dietary Fiber 1 g
Sugars 3 g
Protein 6 g

Vitamin A 2% Vitamin C 1% Calcium 0% Iron 11%

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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.