Noodles with Smoked Sausage and Shrimp

Fat Tuesday Noodles with Smoked Sausage and Shrimp. This Cajun spicy noodle dish starts with the authentic Cajun base of vegetables known as the trinity – onion, celery, and bell pepper – then adds red and black pepper and Italian seasoning to elevate the flavor. Make the recipe your own by using low fat smoked sausage for a more healthful dish or andouille sausage to turn up the heat.

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 tablespoon olive oil
1 1/2 teaspoons McCormick® Italian Seasoning
1/2 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 pound smoked or andouille sausage
1/2 pound large shrimp, peeled and deveined
32 ounces (4 cups) chicken broth
8 ounces angel hair pasta, uncooked

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Directions

1. Sauté onion, celery, and bell pepper in olive oil in a large skillet over medium-high heat. Stir in Italian seasoning and red and black pepper.

2. Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink.

3. Add chicken broth. Bring to a boil. Break pasta in half; add to skillet. Cook 3 to 5 minutes, or until pasta is just done.

Makes 6 to 7 servings

Recipe curtesy of McCormick


See McCormicks new health concious foods and recipe section in Related Links at the right.

Fat Tuesday Noodles with Smoked Sausage and Shrimp. This Cajun spicy noodle dish starts with the authentic Cajun base of vegetables known as the trinity – onion, celery, and bell pepper – then adds red and black pepper and Italian seasoning to elevate the flavor. Make the recipe your own by using low fat smoked sausage for a more healthful dish or andouille sausage to turn up the heat.

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 tablespoon olive oil
1 1/2 teaspoons McCormick® Italian Seasoning
1/2 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 pound smoked or andouille sausage
1/2 pound large shrimp, peeled and deveined
32 ounces (4 cups) chicken broth
8 ounces angel hair pasta, uncooked

_______________

Directions

1. Sauté onion, celery, and bell pepper in olive oil in a large skillet over medium-high heat. Stir in Italian seasoning and red and black pepper.

2. Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink.

3. Add chicken broth. Bring to a boil. Break pasta in half; add to skillet. Cook 3 to 5 minutes, or until pasta is just done.

Makes 6 to 7 servings

Recipe curtesy of McCormick


See McCormicks new health concious foods and recipe section in Related Links at the right.