logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture


dailyclick
All times in EST

Full Schedule
g
g Desserts Site

BellaOnline's Desserts Editor

g

Rhubarb Blueberry Country Tart


Rhubarb comes out at different time of the year in different climates, and it can be roasted and frozen for use whenever the craving arises. This simple Rhubarb Blueberry Country Tart uses rhubarb to advantage, and when mixed with blueberries, it is fabulous. Frozen puff pastry forms the crust, so its quick and easy to assemble.
width="286"
Rhubarb Blueberry Country Tart can be made early in the day and served at room temperature. Its best with a scoop of vanilla ice cream, but its also good with real sweetened whipped cream.

8 Servings


1 puff pastry sheet, (1/2 of a 17.25 ounce package), thawed

Filling:
2 cups Roasted Rhubarb
1 cup fresh blueberries
1/2 cup sugar
2 tablespoons flour

Topping:
2 tablespoons sugar
1/2 teaspoon cinnamon
  1. Preheat oven to 400.
  2. Line a large baking sheet with parchment.
  3. Roll the puff pastry to a rectangle approximately 12" x 12; place in the center of the prepared baking sheet.
  4. Mix the rhubarb and blueberries in a bowl.
  5. Stir together the sugar and flour and mix with the fruit.
  6. Spoon the fruit into the middle of the puff pastry.
  7. Fold the pastry over the filling (it should cover 1-1 1/2 inches all around with the filling exposed in the center); brush with cold water and pinch the pastry so is tight around the filling.
  8. Mix the topping ingredients and sprinkle over the crust.
  9. Bake 30-40 minutes or until puffed and brown.

Amount Per Serving
Calories 256 Calories from Fat 79
Percent Total Calories From: Fat 31% Protein 4% Carb. 66%

Nutrient Amount per Serving
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 0 mg
Sodium 152 mg
Total Carbohydrate 42 g
Dietary Fiber 0 g
Sugars 16 g
Protein 2 g

Vitamin A 0% Vitamin C 4% Calcium 0% Iron 3%



Add Rhubarb+Blueberry+Country+Tart to Twitter Add Rhubarb+Blueberry+Country+Tart to Facebook Add Rhubarb+Blueberry+Country+Tart to MySpace Add Rhubarb+Blueberry+Country+Tart to Del.icio.us Digg Rhubarb+Blueberry+Country+Tart Add Rhubarb+Blueberry+Country+Tart to Yahoo My Web Add Rhubarb+Blueberry+Country+Tart to Google Bookmarks Add Rhubarb+Blueberry+Country+Tart to Stumbleupon Add Rhubarb+Blueberry+Country+Tart to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Desserts Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Shortcut Chocolate Chip Cookie Recipe

Lumpy Bumpy Cupcakes Recipe

Magic Custard Cake Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor