logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Holiday/Seasonal Cooking Site

BellaOnline's Holiday/Seasonal Cooking Editor

g

Gluten Free Strawberry Bread

Guest Author - Gillian Scianna

This is a great loaf cake very similar to a pound cake but Gluten free.

Strawberry Cake Bread (Gluten Free)
Makes 1 loaf

Ingredients
2 cups strawberries
2 cups gluten free flour( store bought or recipe below)
2 teaspoons sugar
cup brown sugar
cup white sugar
1 teaspoon xanthan gum
teaspoon salt
1 teaspoon baking powder
3 eggs
1 teaspoon vanilla
cup milk (almond milk tastes great)
1 cup melted butter (salted)

Directions
Preheat oven to 375. In a bowl place two cups of strawberries and sprinkle 2 teaspoons of sugar mix and set aside. In a large bowl use a hand mixer and mix melted butter and sugar; slowly add eggs, milk and vanilla and mix until all the ingredients are mixed in. In a separate bowl sift flour, baking powder, xanthan gum and salt. Mix dry ingredients into the wet ingredients. Once done fold strawberries into the mixture. Place into buttered loaf pan and put in the oven.
Bake bread for 60 minutes or stick a tooth pick in the bread, if it comes out clean the bread is done ( the top will take a little longer).

Recipe Notes: This cake bread is very moist -- you could cut down on the milk or not use milk at all. The bread is bursting with strawberries (there are strawberries in every flavorful bite) if you do not want so many just add less.
You can also add blueberries or raspberries.

Gluten Free Cake Flour Blend

Ingredients
1 1/4 cup white rice flour (Bobs Red Mill]
3/4 cup potato starch
1/2 cup sorghum or oat flour
1/4 cup superfine brown rice flour
1/4 cup tapioca starch
1 1/2 teaspoons baking soda*
2 teaspoons gluten-free baking powder (I love Rumford's) 2 teaspoons
xanthan gum (or guar gum for corn-free)

Directions
Mix all ingredients well by whisking in a bowl or shaking in a zipper storage bag. For best results sift together one to two times. The more times you sift it, the lighter your baked goods. Sift again when a regular (gluten) recipe calls for sifting.
*For a chocolate cake add two teaspoons

This recipe replaces flour in all gluten (cake) recipes fairly well.


This site needs an editor - click to learn more!

Add Gluten+Free+Strawberry+Bread to Twitter Add Gluten+Free+Strawberry+Bread to Facebook Add Gluten+Free+Strawberry+Bread to MySpace Add Gluten+Free+Strawberry+Bread to Del.icio.us Digg Gluten+Free+Strawberry+Bread Add Gluten+Free+Strawberry+Bread to Yahoo My Web Add Gluten+Free+Strawberry+Bread to Google Bookmarks Add Gluten+Free+Strawberry+Bread to Stumbleupon Add Gluten+Free+Strawberry+Bread to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Holiday/Seasonal Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Gillian Scianna. All rights reserved.
This content was written by Gillian Scianna. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
Sour-Cream Chocolate Cake

Pumpkin Ricotta Cheesecake

Breakfast Casserole Recipes

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor