logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Low Carb: 8:00 PM

Full Schedule
g
g Desserts Site

BellaOnline's Desserts Editor

g

Easy Bavarian Nut Stollen Recipe


Stollen is a traditional sweet Christmas dessert bread that has been served in Europe for hundreds of years. Usually it consists of a yeast dough dotted with candied fruit peel with raisins and sometimes nuts. The bread is braided, baked, and glazed. There are many variations of stolen, and Bavarian Nut Stollen is a favorite due to the fact that it contains a ground nut filling rather than candied peel. It’s quite attractive, too, and is perfect on a Holiday brunch table or as a gift for friends. It makes a great dessert, and leftovers can be toasted and slathered with butter.
””
This version of Bavarian Nut Stollen is easier, since the dough is made in the automatic bread machine. It can easily be made ahead and frozen, which is a huge help as the holiday creep closer and we become even busier shopping, baking, and readying the house for out-of-town guests. Bavarian Nut Stollen is perfect for a dessert on a holiday brunch buffet, and it’s not overly sweet, so it’s also good alongside salads. Shaping is easy, and step-by-step directions are shown.

24 Servings

Dough:
1 cup water
2 eggs
1/3 cup dry milk
6 tablespoons butter
1/3 cup sugar
3 1/2 to 4 cups flour
1 teaspoon salt
1 tablespoon yeast

Filling:
4 egg whites, room temperature
2 cups finely chopped pecans
1 1/2 cups finely ground almonds
1 cup sugar
4 teaspoons water
1/2 teaspoon ground cinnamon
1/2 teaspoon almond extract

1 egg
1 tablespoon whipping cream

Glaze
1 cup powdered sugar
2 tablespoons milk
  1. Dough: Measure the dough ingredients into the pan of the automatic bread machine in the order given.
  2. Turn to the dough setting and start. After 5-10 minutes, check to make sure the ingredients have formed a soft ball of dough. If the dough is too soft, add additional flour; if the dough is stiff, add more water and start the cycle over.
  3. When the cycle has finished, transfer to a lightly floured pastry cloth or countertop.
  4. ””
  5. Roll the dough out into a rectangle 22 x 12 inches on a floured board.
  6. Spread the filling over all, leaving about 1/2 inch on each edge.







  7. ””
  8. Roll up, jelly roll style, as tightly as possible, pinching edge together.








  9. ””
  10. Cut the roll in half lengthwise, leaving two long pieces.








  11. Place them a parchment-covered or well-greased baking sheet, one over the other forming an X.
  12. ””








    ””








  13. Twist the rolls together.
  14. ””






  15. Beat the egg and whipping cream; brush on the loaves.
  16. Let rise in a warm place until double; brush with the egg mixture again.
  17. Bake at 350° 30 to 35 minutes or until the loaves are golden and the filling is set. If the stollen browns too fast, cover loosely with foil. Remove from heat; cool on a rack.
  18. Mix the powdered sugar and milk; drizzle over the cooled stollen.
  1. Filling: combine the egg whites, pecans, almonds, sugar, 2 teaspoons of the water, an cinnamon in a saucepan.
  2. Stir in remaining water and almond extract.
  3. Cool to room temperature.

Amount Per Serving
Calories 297 Calories from Fat 133
Percent Total Calories From: Fat 45% Protein 9% Carb. 47%

Nutrient Amount per Serving
Total Fat 15 g
Saturated Fat 3 g
Cholesterol 36 mg
Sodium 155 mg
Total Carbohydrate 35 g
Dietary Fiber 1 g
Sugars 11 g
Protein 6 g

Vitamin A 4% Vitamin C 1% Calcium 0% Iron 5%

Add Easy+Bavarian+Nut+Stollen+Recipe to Twitter Add Easy+Bavarian+Nut+Stollen+Recipe to Facebook Add Easy+Bavarian+Nut+Stollen+Recipe to MySpace Add Easy+Bavarian+Nut+Stollen+Recipe to Del.icio.us Digg Easy+Bavarian+Nut+Stollen+Recipe Add Easy+Bavarian+Nut+Stollen+Recipe to Yahoo My Web Add Easy+Bavarian+Nut+Stollen+Recipe to Google Bookmarks Add Easy+Bavarian+Nut+Stollen+Recipe to Stumbleupon Add Easy+Bavarian+Nut+Stollen+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Desserts Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
No-Bake White Chocolate Berry Pie Recipe

Shortcut Chocolate Chip Cookie Recipe

Lumpy Bumpy Cupcakes Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor