logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Desserts Site

BellaOnline's Desserts Editor

g

Nutella Chocolate Chippers Recipe


Nutella is a decadent chocolate hazelnut spread that has become popular in the US in recent years (although it has been popular for decades in Europe), and can be used in dozens of yummy recipes. Since chocolate chip cookies are popular with young and old alike, I adapted a recipe from a French Nutella cookbook to make the following Nutella Chocolate Chippers, which were devoured by the Official Hancock Tasters. They are especially good warm, right out of the oven, and the leftovers, if there are any, can be used in a decadent chocolate pudding suitable for company, Slow Cooker Nutella Pudding.
width="293"
If planning to use these cookies in the pudding, it would be a good idea to make a double batch; they freeze well and keep for several days in an airtight container. Go ahead and fill up the cookie jar; these may become a family favorite. You can even make them into sandwich cookies by spreading half of the bottoms with extra Nutella and topping with the remaining halves. Yum!

48 2 Cookies

1/2 cup butter
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1/3 cup Nutella
4 eggs
1 teaspoon vanilla

2 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder

1/2 cup semi-sweet chocolate chips
  1. Preheat oven to 375.
  2. Cream the butter, sugars, Nutella, egg and vanilla until light and fluffy.
  3. Measure the flour, salt, and baking powder into a fine strainer or sieve.
  4. Shake the mixture through the strainer into the Nutella mixture.
  5. Mix well and fold in the chocolate chips.
  6. Scoop tablespoonfuls onto parchment-lined or greased baking sheets.
  7. Bake 8-10 minutes or until lightly browned - they should be quite soft, since they set up as they cool.
  8. Remove from the sheets to cooling racks.
  9. Store in an airtight container.

Amount Per Serving
Calories 89 Calories from Fat 32
Percent Total Calories From: Fat 37% Protein 6% Carb. 58%

Nutrient Amount per Serving
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 23 mg
Sodium 42 mg
Total Carbohydrate 13 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g

Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2%



Add Nutella+Chocolate+Chippers+Recipe to Twitter Add Nutella+Chocolate+Chippers+Recipe to Facebook Add Nutella+Chocolate+Chippers+Recipe to MySpace Add Nutella+Chocolate+Chippers+Recipe to Del.icio.us Digg Nutella+Chocolate+Chippers+Recipe Add Nutella+Chocolate+Chippers+Recipe to Yahoo My Web Add Nutella+Chocolate+Chippers+Recipe to Google Bookmarks Add Nutella+Chocolate+Chippers+Recipe to Stumbleupon Add Nutella+Chocolate+Chippers+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Desserts Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Mincemeat Shortbread Squares Recipe

Red Velvet Christmas Candles Recipe

No-Bake White Chocolate Peppermint Balls Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor