SHRIMP COLESLAW
1 head cabbage, shred very thin
1 med. white onion, chopped
Salt
Pepper
1 can tiny shrimp (rinse and drain)
Kraft mayonnaise
Shred cabbage thin. Add chopped onion, salt and pepper to taste shrimp. Toss with fork. Cover and chill 1 hour. Add 3 tablespoons mayonnaise; toss with fork. Cover and chill 3 hours before serving.
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