Wild Rice Casserole
1 c. wild rice, barley or combination
1/4 lb. butter or margarine
Minced onion or onion salt
1 (4 oz.) can mushroom pieces, drained
3 c. chicken broth (1 1/2 cans Swanson's)
Wash rice, melt butter in casserole. Add onions. Remove from heat. Add mushrooms and broth and rice. Cover with foil. Bake 1 to 1 1/2 hours at 325 degrees. Personally, this is good cold, too, as a leftover.
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!
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1/4 lb. butter or margarine
Minced onion or onion salt
1 (4 oz.) can mushroom pieces, drained
3 c. chicken broth (1 1/2 cans Swanson's)
Wash rice, melt butter in casserole. Add onions. Remove from heat. Add mushrooms and broth and rice. Cover with foil. Bake 1 to 1 1/2 hours at 325 degrees. Personally, this is good cold, too, as a leftover.
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!
Looking for that special gift? I love Shari's Berries! See what they have to offer!
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