Fresh Mushroom Salad

Fresh Mushroom Salad
2 c. water 1 1/2 tsp. grated onion
2 Tbsp. lemon juice 1/8 tsp. white pepper
1 lb. fresh mushrooms, cut in 1/8" slices
1 tsp. salt 1/2 c. heavy cream
Lettuce chopped fresh chives

Bring water and lemon juice to a boil in saucepan. Add mushrooms, cover pan and reduce heat. Simmer gently 2 - 3 minutes. Remove from heat, drain and pat mushrooms dry with paper towels.
In a 2 - quart bowl combine cream, onion, pepper and salt. Add mushrooms and toss lightly in cream mixture until well coated. Serve on lettuce and garnish with chopped chives. Makes 4 - 6 servings.

Some of my recipes used here are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!

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Content copyright © 2018 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.