Lemon Jello Salad

Lemon Jello Salad
1 pkg. lemon Jello
3 bananas
1 (11 oz.) can crushed pineapple

Prepare Jello as directed and chill in refrigerator until set, slice bananas on top. Drain pineapple, add water to juice to make one cup.
Cook together:
1/2 c. sugar
1 egg yolk
2 tbsp. butter
1 c. nuts

Cook until thick, let cool, add crushed pineapple. Spread over bananas, top with Cool Whip and nuts.

This recipe was posted with permission from One Million Recipes Please visit and see what all they have
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This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.