Guest Author - Deborah Adams

3 Tbs. uncooked white rice
1/2 cup raisins
1 ½ Tbs. sugar
1 quart milk
2 eggs
1/2 tsp. salt
3/4 tsp. cinnamon

Rinse rice well. Add all ingredients except the eggs. Separate eggs, beat whites until stiff. Beat egg yolks and fold into rice mixture, then fold in egg whites. Spoon gently into a casserole dish. Bake at 300ºF for approximately 2 hours or until done; be sure to stir several times. This dish is best served warm.


This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns They have a great Native American site!