Guest Author - Deborah Adams

1 pound ground deer meat
3 or 4 large raw potatoes; peeled and sliced
1-10oz. can of vegetable beef soup
1-8oz. can of cream of mushroom soup
1 small onion; diced
pepper and garlic salt to taste

Place sliced potatoes in bottom of casserole dish. Break ground deer meat on potatoes. Add garlic salt, diced onion, pepper and soups. Cover and bake at 325ºF for one hour or untill potatoes are done.


This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.