Guest Author - Deborah Adams

As venison has little fat, you will need to add some extra fat to the meat. We recommend pork; deer fat is not tasty

1 pound ground venison
3 oz. pork fat back, ground
Salt and pepper to taste
Seasonings of choice to taste

Mix the venison, pork fat back, seasonings, salt and pepper. Heat the barbecue grill and rush burgers with vegetable or olive oil; grill about 4 minutes or until meat is done. Add your choice of condiments.

This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.