Guest Author - Deborah Adams

2½ cups cooked ground deer meat
6 green peppers
6 mushrooms; sliced
2 scallions; sliced
¼ cup bacon drippings
1 tsp. salt
¼ tsp. pepper

Wash and core peppers. Saute the rest of ingredients in bacon drippings. Suff peppers with mixture and cook 45 minutes at 350ºF.


This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.