Guest Author - Deborah Adams

Porcupine, 1/2 for each guest serving
Vinegar
Water
Favorite barbecue sauce

Soak porcupine overnight in water and vinegar. Discard the liquid, roast on broiler pan at 350ºF for 1 hour. Spread barbecue sauce over meat; cook 10 minutes Turn meat over, spread barbecue sauce on meat and cook an additional 10 minutes, or until done.

This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.