Guest Author - Deborah Adams

1½ lbs elk meat, dried
2 cups wild rice
8 onions, wild are best
12 dried wild turnips
½ tsp. salt and pepper
seasonings of your preference for stews

Soak turnips in water 1 hour, then place in large pot with elk; simmer about 2 hours. After simmering, add the onions, rice, salt and pepper. Boil 10 to 15 minutes, cover, and simmer for 5 minutes. Add your own seasonings when finished.

This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.