Guest Author - Deborah Adams

2 cups self-rising flour
1 cup sugar
1 cup milk
2 cups huckleberries(blueberries can be substituted)
1 egg
1 stick butter
1 teaspoon vanilla extract

Cream eggs, butter, and sugar together. Add flour, milk, and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries to mixture. Put in baking pan and bake in oven at 350º for approximately 40 minutes (until done).

This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.