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Phyllis Doyle Burns
BellaOnline's Native American Editor

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Huckleberry Bread recipe
Guest Author - Deborah Adams

2 cups self-rising flour
1 cup sugar
1 cup milk
2 cups huckleberries(blueberries can be substituted)
1 egg
1 stick butter
1 teaspoon vanilla extract

Cream eggs, butter, and sugar together. Add flour, milk, and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries to mixture. Put in baking pan and bake in oven at 350º for approximately 40 minutes (until done).

This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.

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Content copyright © 2008 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Phyllis Doyle Burns for details.

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