Guest Author - Deborah Adams

2 lbs buffalo
1/4 cup oil
2 large chopped onions
2 cloves of minced garlic
2 cups of corn
8 cups water
1 tsp.salt; 1 tsp.oragano; 1/2 tsp.pepper
4 carrots, sliced
3 potatoes, cubbed
1 green pepper(optional)

Cut buffalo in cubes, brown in oil. Put meat aside and saute garlic and onions in the buffalo oil. Return the meat into pan, add water, corn, salt, pepper. Cook for 2 hours, or until meat tender. Add the vegetables and continue to cook until done, about 30 minutes

This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.