Guest Author - Deborah Adams

1 can whole kernel corn
1 small package black walnuts
1/2 teaspoon black walnut flavoring
2 tablespoons butter

Empty a can of corn packed in water into a pan. Add water along with black walnuts, ½ teaspoon of black walnut flavoring and 2 tablespoons butter. Cook over medium heat until mixture starts to boil. Serve hot.

This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.