Irish Spaghetti
1 lb. (#9) spaghetti, cooked
1 can whole, peeled tomatoes
8 oz. (or more) grated sharp cheddar cheese
1 minced onion
1 minced garlic clove
4 oz. sour cream
Saute onions and garlic in olive oil or margarine until soft. Add tomatoes and chop up a bit. Heat through. Just before serving, toss with spaghetti and cheese. Heat through. Add sour cream at the last minute, for creaminess and a little bite. Serves up to 6. Good as leftovers. An old Brownyard Family recipe.
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
to offer!
1 can whole, peeled tomatoes
8 oz. (or more) grated sharp cheddar cheese
1 minced onion
1 minced garlic clove
4 oz. sour cream
Saute onions and garlic in olive oil or margarine until soft. Add tomatoes and chop up a bit. Heat through. Just before serving, toss with spaghetti and cheese. Heat through. Add sour cream at the last minute, for creaminess and a little bite. Serves up to 6. Good as leftovers. An old Brownyard Family recipe.
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
to offer!
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