Guest Author - vandana trivedi

Ingredients
1/2 kg chicken (without skin & bones)
100 grams corn flour
Salt to taste
Chilli powder 1 tsp
Garam Masala 1 tbsp
Ginger and garlic paste 1 tbsp
Chopped Green chillies 2 (optional)
Oil for deep frying pakodas.

To Garnish:
1 finely chopped onion,
Juice of 1 lime (optional)

Method
Cut the chicken into small pieces.
Make a thick batter of corn flour and custard powder by adding water, salt, and chilli powder.
Mix the chicken with this paste and keep them aside for 2 hours.
Now heat the oil in a pan and deep fry the chicken pieces over the medium heat.
Mix chopped onion and lime juice.
Garnish Pakodas in a serving dish with chopped onions.
Serve as appetizers or snack.