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Sadhana Ginde
BellaOnline's Indian Food Editor

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Chicken pakoda
Guest Author - vandana trivedi

Ingredients
1/2 kg chicken (without skin & bones)
100 grams corn flour
Salt to taste
Chilli powder 1 tsp
Garam Masala 1 tbsp
Ginger and garlic paste 1 tbsp
Chopped Green chillies 2 (optional)
Oil for deep frying pakodas.

To Garnish:
1 finely chopped onion,
Juice of 1 lime (optional)

Method
Cut the chicken into small pieces.
Make a thick batter of corn flour and custard powder by adding water, salt, and chilli powder.
Mix the chicken with this paste and keep them aside for 2 hours.
Now heat the oil in a pan and deep fry the chicken pieces over the medium heat.
Mix chopped onion and lime juice.
Garnish Pakodas in a serving dish with chopped onions.
Serve as appetizers or snack.



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Content copyright © 2009 by vandana trivedi. All rights reserved.
This content was written by vandana trivedi. If you wish to use this content in any manner, you need written permission. Contact Sadhana Ginde for details.

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