The Caribbean Cookbook a review

The Caribbean Cookbook a review
This Caribbean Cookbook starts with a Caribbean Food Glossary which describes the various fruits, spices and other ingredients listed in their Caribbean recipes. You'll find delectable dishes such as Calypso pork, Red Conch Chowder, Curry and coconut Chicken fricassee, Plantain Soup, and Eggnog Cookies to name a few. The many recipes are categorized into everything from appetizers to main dishes, desserts and they didn't leave out the drinks. They have recipes for Sangria, Caramel Egg nog and more!
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If you long for the savory tastes of the islands or want to try something different for your next meal or event check them out!
Not only do they have the main cookbook in e-book format that you can purchase but they also offer a free six-part cooking course and give you two free cookbooks when you sign up!

You can't go wrong if you are looking for Caribbean tastes for your next meal and want to take a cooking course on the side!
Visit their site and see if they have what you are looking for. https://caribbeancookbooks.com/




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This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.