Guest Author - vandana trivedi

Ingredients:
500 grams Paneer
2 green peppers
3 tomatoes
2 onions
A small pot of yoghurt
Juice of 1 lemon
Red chilli powder
Ginger - 1" (grated)
Garlic - 1/2 (crushed)
Cumin powder
Salt

Method:
Cut the Paneer into 1/2 inch cubes. Mix the yoghurt, lemon juice, ginger garlic paste, chilli and salt. Mix the Paneer pieces with the yoghurt carefully to coat them evenly. Keep aside for 30 minutes in a refrigerator.
Cut Pepper into long pieces. Cut the tomatoes and onions into thick slices.
Skewer the vegetable and Paneer pieces and grill for about ten minutes.