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Sadhana Ginde
BellaOnline's Indian Food Editor

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Paneer Tikka
Guest Author - vandana trivedi

Ingredients:
500 grams Paneer
2 green peppers
3 tomatoes
2 onions
A small pot of yoghurt
Juice of 1 lemon
Red chilli powder
Ginger - 1" (grated)
Garlic - 1/2 (crushed)
Cumin powder
Salt

Method:
Cut the Paneer into 1/2 inch cubes. Mix the yoghurt, lemon juice, ginger garlic paste, chilli and salt. Mix the Paneer pieces with the yoghurt carefully to coat them evenly. Keep aside for 30 minutes in a refrigerator.
Cut Pepper into long pieces. Cut the tomatoes and onions into thick slices.
Skewer the vegetable and Paneer pieces and grill for about ten minutes.

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Content copyright © 2008 by vandana trivedi. All rights reserved.
This content was written by vandana trivedi. If you wish to use this content in any manner, you need written permission. Contact Sadhana Ginde for details.

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