Guest Author - vandana trivedi

Ingredients:
Fresh Spinach - 1 small bunch washed and cut
Plain Natural Yougurt - 1 cup
Ginger - 1/2 an inch
Green chillies - 2 (or more if you like you raita spicy)
Oil - 2 tsp
Cumin seeds - 1/4 tsp
Mustard - 1/4 tsp
Chilli powder - 1/2 - 1 tsp
Salt to taste

Method:
Boil spinach with the ginger, green chilles and salt. Grate the ginger and chop green chillies.
After the spinach gets cool, puree it using a blender. Now mix pureed spinach and yougurt using a whisk.
For the tadka, heat oil in a small pan, add mustard and cumin seeds. let it splutter. Add it to the yougurt mixture.
Mix well.
Serve asa side dish with stuffed paratha, rice, pulao