Guest Author - vandana trivedi

Ingredients:
Basmati rice 2 cup(s)
Thinely sliced medium Onion 1
Cumin seeds 2 tsp
Ghee 2 tbsp
Salt to taste
Lemon juice 1tsp

Method:
Wash and soak the rice in water.
In a heavy-bottomed saucepan, heat the cooking oil or butter add the cumin seeds. After it starts to splutter, add the onions. sauté till golden brown.
Drain the rice, add to the ghee and stir-fry for few minutes. Add 3 cups of water and salt.
Leave uncovered and bring to boil. Add Lemon juice, cover and cook over a low flame for about 10 minutes. Serve hot.