Guest Author - vandana trivedi

Ingredients:

Wheat flour 2 cups
Plain Flour 1/2 cup
Baking powder 2 tsp.
Plain Yogurt 1/2 cup
Milk 1/2 cup
Clarified Butter or Ghee 2 tbsp
Salt to taste

Method:

Sieve wheat flour, Plain flour and baking powder together.
Add salt, yogurt, milk and mix well. Add water a little at a time.
Knead the dough until it turns very smooth.
Cover and keep aside for an hour.
Divide into large balls of equal portions.
Apply some flour and roll into thick oblong/circular shape.
place on a greased baking tray and cook for 5 to 6 minutes in a preheated oven at 190ºC.
Before serving apply Ghee or clarified butter on both sides of the roti.
Serve hot with Curries.