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Spicy Artichoke and Horseradish Dip

Guest Author - Vanette (Vannie) Ryanes

Artichoke and Horseradish Dip is great for dipping but it makes a delicious topping for baked potatoes also.

Ingredients:

2 Cans artichokes
1 medium garlic glove finely minced
1/2 cup mayonnaise
1/2 cup yogurt
1 tblspn horseradish (or to taste)
1 cup parmesan cheese
1/2 tblspn Worcestershire sauce
Salt and pepper to taste

irections:

Pre-heat oven 350 degrees.
1. Drain well and chop artichokes. Mix in mayonnaise, garlic, Worcestershire sauce, one half-cup parmesan.

2. Blend well and place in ovenproof glass dish. Bake for 1/2 hour, then sprinkle remaining cheese on top. Continue baking until cheese is brown and starts to bubble.

Serve with any hearty cracker or toast points.

Serves 8 to 12

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Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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