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g Holiday/Seasonal Cooking Site

BellaOnline's Holiday/Seasonal Cooking Editor

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Pumpkin Walnut Cookies

Guest Author - Deborah Adams

1/2 c. butter
1 1/2 c. brown sugar
2 eggs
1 c. canned pumpkin
1 tsp. vanilla
1 tsp. grated lemon peel
1 tsp. lemon juice
2 1/2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 1/2 tsp. pumpkin pie spice
1/4 tsp. ginger
1 c. chopped English walnuts

Cream butter and sugar until fluffy. Beat in eggs one at a time. Stir in pumpkin, vanilla, peel and juice. Resift flour with dry ingredients. Blend into butter mixture. Stir in nuts. Drop by heaping teaspoons onto greased cookie sheets. Place 2 inches apart. Bake at 375 degrees 12 to 14 minutes. Can frost and make candy corn eyes and nose. Makes 3 dozen.
Copyright 2002, All Rights Reserved. ACR International, LLC
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
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Content copyright © 2013 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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