Cranberry Pumpkin Bread
2 c. sugar
1/2 c. oil
1 c. Libby's Solid Pack pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries
Preheat oven to 350ºF
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Pour batter into the prepared 8 1/2 x 4 1/2 inch loaf pan sprayed with non-stick cooking spray. Sprinkle the top of loaf with the chopped nuts if desired.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pan.
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