Cranberry Pumpkin Bread

Cranberry Pumpkin Bread
2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. Libby's Solid Pack pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

Preheat oven to 350ºF
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Pour batter into the prepared 8 1/2 x 4 1/2 inch loaf pan sprayed with non-stick cooking spray. Sprinkle the top of loaf with the chopped nuts if desired.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pan.

Copyright 2002, All Rights Reserved. ACR International, LLC
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
to offer!




RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map





Content copyright © 2018 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.