logo
g Text Version
Auto
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Society & Culture
Sports
Travel & Leisure
TV & Movies

dailyclick
Bored? Games!
Postcards
Astrology
Take a Quiz
Rate My Photo

new
Women's Issues
Teaching LDS
Relationships
Action Movies
Twins


dailyclick
All times in EST

Full Schedule
g
g Holiday/Seasonal Cooking Site
Deborah Adams
BellaOnline's Holiday/Seasonal Cooking Editor

g

Dandelion Salad
Guest Author - Susan

Earth Day helps us remember to celebrate what the earth gives us, and to help it out by not poisoning it. Do your part by using those yellow dandelions in your yard for a nutritious meal. It keeps your yard free of dandelions in a healthy way.

4 cups dandelion leaves
3 eggs
3 slices bacon

Wash the leaves thoroughly and chop them into bite-sized pieces. Boil the eggs and fry the bacon. Mix together, and add the dressing (recipe below). Enjoy!

dressing:
1 1/2 Tbsp flour
1 tsp salt
1/4 cup vinegar
2 Tbsp sugar
2 cups water

Mix dressing thoroughly and pour over dandelion.

Festivals Around The World
RSS
Previous Features
Site Map


Content copyright © 2008 by Susan . All rights reserved.
This content was written by Susan . If you wish to use this content in any manner, you need written permission. Contact Deborah Adams for details.

Digg! g delicious Save to Del.icio.us

g


For FREE email updates, subscribe to the Holiday/Seasonal Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor

g features
New Pork Rub from Tennesee Gourmet

Easy Cereal Bar Recipes

Peach Salad Recipes

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Driving Amount
Much more
Slightly more
Slightly less
Much less

g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2008 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor