Guest Author - Deborah Adams
1 very large black eggplant per dip to be served
2 red jelly beans or store bought wiggle eyes
black pipe cleaners
glue or icing to stick on eyes
Dip of your choice
Get a large deep purple eggplant and cut in half lengthwise. Scoop out the insides and use as you care to or discard. Place two large red jelly beans or store bought wiggle eyes on small end of outer shell of one half using paste, glue or icing and stick black pipecleaner "legs" into the edge of this half (This will be the lid) Place dip in the bottom half that has been leveled by slicing off a bit on the bottom so it will sit steady. Refrigerate until serving.. Set the top half beside the bottom half .. it will be funny to see their faces!