Guest Author - Deborah Adams
2 1/4 cups all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
1 teaspoon vanilla extract
Directions for cookies
In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
bones candy found at Halloween in the candy isle
Make your basic sugar cookie recipe.. cut into rectangle shapes.
Top with chocolate frosting and sprinkle on the bones candy pieces found in stores at halloween. Take one half of another cookie and place in frosting at top of cookie to look like a tomb stone. Really cute!