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g Holiday/Seasonal Cooking Site

BellaOnline's Holiday/Seasonal Cooking Editor

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Cheesy Mexican Chip Dip

Guest Author - Deborah Adams

2 lb Velveeta Cheese cubed
2 pkgs. cream cheese cubed
2 cans Ro-Tel tomatoes with chilis
1 lb sausage if desired

Melt cheese and add cooked and crumbled sausage and Ro-Tel tomatoes. Stir until mixed and serve hot with chips.
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Content copyright © 2013 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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