Guest Author - Vanette (Vannie) Ryanes

Make your own roasted garlic cloves to use as needed. This is an excellent gift when put in a glass small jar. Add a rosemary stem for color.

Roasted Garlic

1. Coat unpeeled cloves with olive oil, and
2. Roast in 400 degree for 10 to 15 minutes or until the olive cloves turn a light golden brown.

The cloves are done when they become soft. Allow the cloves to cool then remove the peels and put into small glass jar and cover with olive oil. Use garlic cloves as needed. Keep refrigerated.*

*Any garlic in oil must refrigerated to avoid the growth of botulism bacteria which is potentially-deadly. Read this garlic safety article from the U.S. Food and Drug Administration