Guest Author - Deborah Adams
1 1/2 c. long grain rice
3 c. water
3 c. cooked broccoli
1 c.. velveeta cheese diced
3 oz. pkg cream cheese diced
1/4 onion diced small
1 tsp gr. black pepper
Frenches Fried ONions (optional)
Cook rice in water covered, over very low heat (this will take about 20 minutes). While rice is cooking boil broccoli & onion until very tender. Melt cheeses together in microwave, stir occasionally until melted. Combine all ingredients and seasoning in baking pan and bake in oven 350º F approx. 15 - 20 minutes until bubbling. Serve hot.
NOTE: I like to sprinkle with a few of the fried onions around the sides for a tasty texture and addition to this casserole.
