logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Holiday/Seasonal Cooking Site

BellaOnline's Holiday/Seasonal Cooking Editor

g

Great Winter Casserole Recipes

Guest Author - Gillian Scianna

Here are two great go to recipes that work well made ahead. The slight hint of curry in the Chicken Broccoli Cheddar Casserole is very warming during the winter. Just pop either of these casseroles in the oven for 40 minutes and "voila" a nice hearty meal is served. We love this both casseroles served with Naan bread. These are also a great dishes for a potluck dinner even serve to friends for an impromptu get together.

Chicken Broccoli Cheddar Casserole

Ingredients
serves 6 to 8

1 large. bunch broccoli
2 to 4 large chicken breasts
1 can cream of mushroom soup
1 teaspoon lemon juice
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon salt
1 1/2 teaspoons curry powder
1 cup shredded cheddar cheese
1 cup crumbled croutons or soft bread crumbs sauteed with 1 tablespoon of butter

Directions

Season chicken breasts with a sprinkle of salt and bake until tender --then remove from pan. Steam broccoli about 5 minutes make sure it is still a little firm. Combine soup, lemon juice, curry powder,salt pepper and mayonnaise until well blended. Put broccoli on bottom of casserole, then chicken pieces on top. Pour sauce over the chicken and broccoli. Sprinkle cheese and then croutons/breadcrumbs over all. Bake at 350 degrees for 40 minutes. Top should be bubbling and golden brown.


Chicken Broccoli Cheese and Rice

Ingredients
serves 6 to 8

2 cups cooked shredded chicken
2 cups cooked rice
3 cups cooked broccoli
1 cup Velveeta cheese diced
3 ounces of cream cheese diced
1 can (10 ounces) of cream of broccoli soup
1/4 onion diced small
1 tsp ground. black pepper
Frenches Fried Onions (optional)

Directions

Cook rice in water covered, over very low heat (this will take about 20 minutes). While rice is cooking boil broccoli & onion until tender. Melt cheeses together with soup, stir occasionally until melted. Combine all ingredients and seasoning in baking pan and bake in oven 350 F approximately 40 minutes until bubbling.
NOTE: This dish is great sprinkled with a few of the fried onions around the sides for a tasty texture -- enjoy.
This site needs an editor - click to learn more!

Add Great++Winter+Casserole+Recipes to Twitter Add Great++Winter+Casserole+Recipes to Facebook Add Great++Winter+Casserole+Recipes to MySpace Add Great++Winter+Casserole+Recipes to Del.icio.us Digg Great++Winter+Casserole+Recipes Add Great++Winter+Casserole+Recipes to Yahoo My Web Add Great++Winter+Casserole+Recipes to Google Bookmarks Add Great++Winter+Casserole+Recipes to Stumbleupon Add Great++Winter+Casserole+Recipes to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Holiday/Seasonal Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Gillian Scianna. All rights reserved.
This content was written by Gillian Scianna. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
Sour-Cream Chocolate Cake

Pumpkin Ricotta Cheesecake

Breakfast Casserole Recipes

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor