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Bulgogi - Korean BBQSteak Recipe


Bulgogi is Korean barbequed steak. This version calls for a thicker sliced steak and is not as spicy as some but the full flavor is still there.

Bulgogi Recipe

INGREDIENTS

2 pounds flank steak (sliced thin-1/2 inch, across the grain)
1/2 cup light soy sauce
2 tablespoon sesame oil
1/3 cup sugar
3 tablespoon sake*
4 scallions finely minced (green and white parts)
6 cloves garlic, minced
1-1/2 tablespoons toasted sesame seeds
1/2 teaspoon corn starch
1/2 teaspoon black pepper

DIRECTIONS

Combine all ingredients, except steak and mix well. Marinate the steak in mixture at least 1 hour. Stir fry in wok or large skillet over medium high heat 7 to 10 minutes or until meat is done. Do not over cook. Serve over hot rice.

When dining out bulgogi is often served with Kim Chee, a very spicy pickled cabbage dish served with many Korean meals. Cooked rice or coucous tames some of the heat.

Hint
Sake
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Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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