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Lindbergh's Coldtail Shrimp Recipe


The Beer Fox says, “This tasty appetizer is a treasure for any special occasion!”

Selected Brew: Snake River Pale Ale, Snake River Brewery, Jackson Hole, Wyoming USA

Style: Pale Ale – Color glows of luminescent gold – The subtle aroma of spiced apples is blended with the tart and tangy taste of pine and citrus hops, with a nose of caramel malt sweetness.

1 lb. fresh shrimp
2 twelve oz. bottles Snake River Pale Ale
12 oz. water
1-1/2 tablespoons Old Bay Seasoning
1 teaspoon salt
1 jar cocktail sauce

Combine Snake River Pale Ale, water, Old Bay Seasoning and salt in 4-quart saucepan. Bring to boil. Add shrimp. Cook, covered, 4-8 minutes, until pink. Drain. Peel and de-vein. Serve with cocktail sauce.

NOTE: Cooking time will vary with size of shrimp. Overcooking will cause shrimp to be tough and rubbery, so take care to cook “just until done.”

* Health Benefit: Rich in vitamin A, vitamin B6 and B12, biotin, choline, niacin, potassium, zinc

Cheers!

Arthur Court Salmon Glass Platter - A versatile platter to serve shrimp, salmon, oysters, scallops, or any other classic dishes from the sea

Luigi Bormioli Michelangelo Masterpiece 2-Piece Party Set - The name is Michelangelo and this truly is a masterpiece - perfect for a classic shripm display and room for lots of cocktail sauce.

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Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

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