Lindbergh's Coldtail Shrimp Recipe

Lindbergh's Coldtail Shrimp Recipe

The Beer Fox says, “This tasty appetizer is a treasure for any special occasion!”

Selected Brew: Snake River Pale Ale, Snake River Brewery, Jackson Hole, Wyoming USA

Style: Pale Ale – Color glows of luminescent gold – The subtle aroma of spiced apples is blended with the tart and tangy taste of pine and citrus hops, with a nose of caramel malt sweetness.

1 lb. fresh shrimp
2 twelve oz. bottles Snake River Pale Ale
12 oz. water
1-1/2 tablespoons Old Bay Seasoning
1 teaspoon salt
1 jar cocktail sauce

Combine Snake River Pale Ale, water, Old Bay Seasoning and salt in 4-quart saucepan. Bring to boil. Add shrimp. Cook, covered, 4-8 minutes, until pink. Drain. Peel and de-vein. Serve with cocktail sauce.

NOTE: Cooking time will vary with size of shrimp. Overcooking will cause shrimp to be tough and rubbery, so take care to cook “just until done.”

* Health Benefit: Rich in vitamin A, vitamin B6 and B12, biotin, choline, niacin, potassium, zinc


Arthur Court Salmon Glass Platter - A versatile platter to serve shrimp, salmon, oysters, scallops, or any other classic dishes from the sea

Luigi Bormioli Michelangelo Masterpiece 2-Piece Party Set - The name is Michelangelo and this truly is a masterpiece - perfect for a classic shripm display and room for lots of cocktail sauce.

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Elegant Beer Cooking - Rockville Bisque Made with Shrimp
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