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Sugar Mama Pecans Recipe


Your best buddies and boodies are all geared up to celebrate the next big event, whether it's Monday Night Football, Saturday Night Hockey or a No-Reason Weekend Bash.  Add Sugar-Mama Pecans as a little teaser to your best brew and pretzels! 

 

Sugar-Mama Pecans

 

The Beer Fox says, “This sweet treat is a great go-together with pretzels and beer.

 

Selected Brew:  Hop Hearty Ale:  New Glarus Brewing Co., New Glarus, Wisconsin   USA    

             

Type:  India Pale Ale – Amber in color – Aroma is intensely hoppy;  flavors are rich in caramel tones; clean, bitter, and aromatic.

 

2 lbs. shelled pecans

4 tablespoons butter

1-1/2 C. firmly packed brown sugar

4 oz. Hop Hearty Ale

½ teaspoon salt

¼ teaspoon Tabasco sauce

¼ teaspoon cinnamon

 

Preheat oven to 350 degrees.

 

In small saucepan over low/medium heat, melt butter and brown sugar, stirring constantly.   Add Hop Hearty Ale, salt, Tabasco sauce, and cinnamon.   Stir in pecans to evenly coat.

 

Spread sugared pecans in a single layer on greased cookie sheet.  Bake in 350 degree oven for 20 minutes.  Watch pecans carefully.  Do not allow mixture to smoke or burn.

 

Cool in single layer on buttered waxed paper.

 

* Health Benefit:  Rich in 19 vitamins and minerals, including vitamin A, E, b-complex, folic acid, calcium, magnesium, phosphorus, and zinc.  Also has antioxidant properties.


 

Enjoy!

 

Beer Fox recommends:

If you're looking for a poppin' great calendar for 2005, here's one for the beer enthusiast in you!

 

365 Bottles of Beer for the Year Page-A-Day 2005 Calendar

 

 

 

 

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Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

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