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Fun Slumber Party Recipes As a child, slumber parties meant staying up late and lots of good food! These are a few of my favorite recipes from my childhood slumber parties. Pizza Tortilla Ingredients: 1 pack of tortillas 1 package of fat free or reduced fat cheese (any flavor) 1 jar of pizza sauce 1 small package of turkey pepperoni 1-2 pounds of lean ground beef Directions: 1. Preheat oven to 350 degrees. 2. Brown ground beef in pan. Drain excess fat. 3. Spread ground beef, cheese, and pepperoni over tortilla. 4. Bake for ten minutes or until crispy. English Muffin Mini Pizzas: Ingredients: 1-2 packs of English muffins, white or whole wheat. 1 package of shredded mozzarella or cheddar cheese 1 pound of lean ground beef or turkey 1 jar of pizza sauce 1 jar of mushrooms (use three to four mushrooms per slice) Directions: 1. Preheat oven to 200 degrees. 2. Brown ground beef or turkey in a greased pan. 3. Place English Muffins is your toaster. 4. While the English Muffins are toasting, drain excess fat from ground beef or turkey. 5. After English Muffins are toasted, place on cookie sheet. 6. Top with pizza sauce, meat, cheese and mushroom. 7. Place in oven until cheese melts. Pigs in a Blanket Recipe Ingredients: 1-2 packs of hot dogs 1 pack of Crescent rolls Cheese (any flavor) Mustard Ketchup Directions: 1. Preheat oven to 350 degrees. 2. Unroll dough, and place one fourth of each hot dog in each crescent or triangle. 3. Add cheese if desired. 4. Bake for ten to fifteen minutes, or until cooked through and cheese is melted. 5. Serve with ketchup or mustard. Peppermint Brownie Cupcakes Ingredients: 1 box of brownie mix 1 bag of peppermint candies Directions: 1. Combine ingredients to make brownie mixture. 2. Pour mixture into individual cupcake containers. 3. Before baking, place one peppermint candy in the middle of each cupcake holder. 4. Bake according to package directions. | Related Articles | Previous Features | Site Map
Content copyright © 2009 by Brandii Lacey. All rights reserved.
This content was written by Brandii Lacey. If you wish to use this content in any manner, you need written permission. Contact Brandii Lacey for details.
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