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Moose Drool Muffins


The Beer Fox says, “Quick and easy – simple ingredients hand-mix in a flash for a delectable, healthy and fresh-from-the-oven treat!”


Recommended Brew:  Moose Drool, Big Sky Brewing Co., Missoula, Montana USA

Style: English Brown Ale – Color is a rich, mahogany chocolate – Smooth blend of caramel and chocolate malt with hints of toasted grain are balanced by a clean hop bitterness.

1 C. Quaker oats
¼ C. milk
½ C. Moose Drool
¼ C. firmly packed brown sugar
1/3 C. baking raisins
3 tablespoons oil
1 egg
¾ C. self-rising flour
1/3 C. chopped walnuts, optional

Preheat oven to 425 degrees. Prepare muffin pan with paper liners or generously grease.

Stir together oats, milk, Moose Drool, brown sugar, raisins, oil and egg. Add walnuts, if desired. Stir in self-rising flour until just moistened. Spoon into muffin cups. Bake at 425 degrees for 20 minutes.

* Health Benefit: Rich in complex carbohydrates and fiber, B-complex vitamins, vitamin E, vitamin K, choline, biotin, inositol


Cheers!

Farberware 52106 Nonstick Bakeware 12-Cup Muffin Pan - Need muffin pans? These top rated muffin pans by Farberware are inexpensive and durable.

Oxo Good Grips 3-Piece Stainless-Steel Mixing Bowl Set - So what are you using to mix those muffins? Easy to clean, no skid, lightweight...you deserve the best, and these have so many good reviews they are a must have!


 

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The Old World Art of Breadmaking with Beer - Part I
The Old World Art of Breadmaking with Beer - Part II
Golden Braided Beer Bread Recipe
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Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

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