Wilted Spinach Salad Recipe
1 package of fresh spinach, usually in 10 to 12 oz. packages
2 eggs, boiled, 1 slice one egg for garnish, chop remaining egg
4 slices bacon, cooked until crisp
1 medium red onion, thinly sliced
2 tblspn bacon fat
Fry bacon until crisp, remove from pan and place on paper towels.
Put lettuce in a large mixing bowl (lettuce leaves should be completely dry). Chop one egg and slice red onion. Place egg and onion in bowl with lettuce and mix well. Crumble bacon into salad then drizzle bacon fat in to wilt the spinach. Lift the salad from the bottom to top to blend and mix. Top with sliced cooked egg and serve.
Makes 8 small servings.
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