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Vannie Ryanes
BellaOnline's Hot & Spicy Editor

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Warmed Sliced Tomatoes Recipe

Warmed Sliced Tomatoes are good as a side dish or served over thickly sliced bread drizzled with olive oil.

INGREDIENTS

2 medium Beefsteak tomatoes, sliced*
Fresh basil, torn into small pieces.
Olive oil
Freshly ground black pepper
Balsamic vinegar*
A sprinkle of salt

DIRECTIONS

Heat olive oil in pan and add sliced tomatoes and cook for 2 to 3 minutes on each side until slices are thoroughly heated. Remove from heat and toss in your basil and stir gently. Place tomatoes on a large *hot* dish and add a dash of balsamic vinegar, a little olive oil and freshly ground pepper. Taste before adding salt.


Hint
*Use very ripe tomatoes. If you can't get use 4 or 5 plum tomatoes
*Look for a really good balsamic vinegar. Balsamic vinegar is a reduction of white sweet grapes that are boiled to a syrup and aged. Do not buy one with caramel or brown sugar added. Better to buy good balsamic in a small bottle to be used sparingly, rather than a larger bottle of inferior balsamic.

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Content copyright © 2009 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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