Elegant Crème BOO-lée Recipe
Although you can use any fruit such as raspberries, strawberries, blueberries, etc., crisp fall apples are very fall-ish. They can be peeled and sliced, sautéed in butter, then sprinkled with brown sugar and caramelized; add a sprinkling of mixed spice or cinnamon and nutmeg. Fresh Mandarin oranges can be caramelized the same as the apples, and add a touch of citrus to the dish. Other alternatives are peaches, fresh or caramelized, or pumpkin chunks which have been steamed until tender, then sautéed in butter and brown sugar; sprinkle the pumpkin with a little freshly ground nutmeg and cinnamon. Broil the chilled custards at the last minute, garnish, and you'll receive a frightening amount of bloodcurdling oohs and aahs.
2 cups heavy whipping cream
3 egg yolks
1 1/2 teaspoons vanilla extract
1/4 cup sugar
1 dash salt
6 tablespoons brown sugar
White Chocolate Ghosts:
4 ounces white chocolate
24 semi-sweet chocolate chips
- Place a rack or trivet on the bottom of a large rectangular or oval slow cooker.
- Measure the whipping cream, egg yolks, vanilla, sugar, and salt in the blender; blend just until well-mixed.
- Pour the mixture through a fine strainer into a large measuring cup.
- Divide the mixture between 6 1/2-cup ramekins.
- Place the ramekins on the rack in the slow cooker.
- Meanwhile, bring 8 or more cups water to a boil; pour enough around the ramekins to come about 1/4 to 1/3 up the sides.
- Cover, set the slow cooker to low, and let cook 3-4 hours or until the centers are set.
- Remove from the slow cooker, cover each with plastic wrap, and place in the refrigerator until chilled through.
- When ready to serve, place the ramekins on a baking sheet; sprinkle each evenly with 1 tablespoon brown sugar, and place under the broiler until the sugar melts and is bubbly.
- Garnish with a white chocolate ghost and seasonal fruit.
- White Chocolate Ghosts: Place the white chocolate in a glass container.
- Microwave 1 minute; stir until melted.
- Spoon 12 ghost shapes onto a parchment-lined baking sheet.
- Press two chocolate chips upside down onto each ghost for eyes.
Calories 433 Calories from Fat 318
Percent Total Calories From: Fat 73% Protein 3% Carb. 23%
Nutrient Amount per Serving
Total Fat 35 g
Saturated Fat 21 g
Cholesterol 212 mg
Sodium 68 mg
Total Carbohydrate 25 g
Dietary Fiber 0 g
Sugars 8 g
Protein 4 g
Vitamin A 27% Vitamin C 1% Calcium 0% Iron 3%
Want more Halloween ideas? There are over 130 Halloween recipes in my Halloween Cookbook, Quick Cooking for Halloween. It can be ordered from Amazon: Quick Cooking for Halloween: Over 130 Recipes to serve at the Annual Halloween BOO-ffet!
Editor's Picks Articles
Top Ten Articles
Content copyright © 2019 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.