Les Chauve-Souris au Chocolat Recipe
Les Chauve-Souris au Chocolat can be made a couple of weeks ahead, and will keep well at room temperature. They will, of course, make a great addition to the annual Halloween BOO-ffet, or they can just be put in a bowl for those craving a little chocolate snack anytime.
24 ounces chocolate almond bark
48 pretzel thins
18 regular size marshmallows
Black sanding sugar
Green, black, & red Sparkle Gel
- Line two large baking sheets with parchment or waxed paper; set aside.
- Melt the almond bark in the microwave according to the directions on the package.
- Dip the pretzels in the almond bark; it's easiest to use a skewer.
- Place the dipped pretzels together in twos for wings.
- Cut 12 of the marshmallows in half lengthwise for the bodies; cut the remaining marshmallows in half crosswise, then each piece in half for the heads.
- Dip in the chocolate and place on the pretzels to resemble bodies and heads.
- Immediately sprinkle liberally with sanding sugar.
- Let the bats set at room temperature.
- Use the sparkle gel to form pointy ears, red mouths with fangs, and green or yellow eyes.
Amount Per Serving
Calories 179 Calories from Fat 70
Percent Total Calories From:
Fat 39% Protein 1% Carb. 60%
Nutrient Amount per Serving:
Total Fat 8 g
Saturated Fat 8 g
Cholesterol 0 mg
Sodium 75 mg
Total Carbohydrate 27 g
Dietary Fiber 0 g
Sugars 19 g
Protein 1 g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 1%
Want more Halloween ideas? There are over 130 Halloween recipes in my Halloween Cookbook, Quick Cooking for Halloween. It can be ordered from Amazon: Quick Cooking for Halloween: Over 130 Recipes to serve at the Annual Halloween BOO-ffet!
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