Stabilized Whipped Cream Recipe
Not only can this yummy topping be made ahead, but it’s versatile and can be flavored with all kinds of ingredients to match the cake. For example, peanut butter makes a wonderful add-in for chocolate cupcakes; cooled, melted chocolate can be added for a chocolate version, and liqueurs or flavored coffee syrups can be added to change the flavor. Jams and jellies can be folded in, as well as toffee bits, crushed cookies, and crushed candy bars. The sky’s the limit!
This is one recipe you’ll use over and over; it will become your favorite way to top any dessert.
16 Servings (enough to frost a 9” x 13” cake or enough to top 3 or 4 9" pies)
2 cups heavy whipping cream
2 tablespoons vanilla instant pudding powder
1/2 cup powdered sugar
- Place the ingredients in a chilled mixing bowl.
- Beat on low speed for a minute or two, until the ingredients are mixed.
- Turn the speed to high and beat to stiff peaks.
Amount Per Serving
Calories 124 Calories from Fat 100
Percent Total Calories From: Fat 80% Protein 2% Carb. 18%
Nutrient Amount per Serving
Total Fat 11 g
Saturated Fat 7 g
Cholesterol 41 mg
Sodium 28 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g
Vitamin A 9% Vitamin C 0% Calcium 0% Iron 1%
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