Apple Walnut Raisin Pie Recipe
Incidentally, this pie was a big favorite with several of the Official Hancock Tasters, and has been requested for our family Thanksgiving dinner this year. I suspect it will become a family tradition and will be served at future Thanksgiving dinners, too. This yummy Apple Walnut Raisin Pie is well-worth a try.
6 tart baking apples, peeled, cored, and sliced
1 cup water
3/4 cup sugar
2 tablespoons sugar
3 tablespoons cornstarch
1/4 cup water
3/4 cup graham cracker crumbs
1/2 cup softened butter
1/3 cup raisins
1/3 cup chopped walnuts
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
1 9" unbaked pie shell
- Preheat oven to 400°.
- Place the apples in a microwaveable bowl, cover, and microwave 10 minutes; set aside.
- Syrup Mix the 1 cup water and 3/4 cup sugar in a small saucepan; cover and bring to a boil.
- Uncover, stir to dissolve the sugar, and let boil 10 minutes without stirring, until the mixture has thickened
- Mix the cornstarch, and 1/4 cup water; stir until smooth and whisk into the syrup.
- Stir over medium heat until very thick.
- Topping: Mix the graham cracker crumbs, butter, raisins, walnuts, cinnamon, nutmeg, emon juice and vanilla until crumbly.
- Spread the partially cooked apples evenly in the pie shell; pour the syrup over.
- Sprinkle the topping over all.
- Bake 30 minutes, covering loosely with foil if the crust is browning too fast.
- Remove from the oven and let cool thoroughly.
Amount Per Serving
Calories 502 Calories from Fat 211
Percent Total Calories From: Fat 42% Protein 3% Carb. 55%
Nutrient Amount per
Total Fat 23 g
Saturated Fat 10 g
Cholesterol 31 mg
Sodium 310 mg
Total Carbohydrate 69 g
Dietary Fiber 3 g
Sugars 22 g
Protein 3 g
Vitamin A 10% Vitamin C 16% Calcium 0% Iron 8%
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