Wiggly Worm Fudge Recipe
Older children who are comfortable using a microwave can easily make this fudge by themselves (make sure there is an adult nearby, however). Younger children will enjoy pressing a worm into each mound of fudge. If you have procrastinated making a good Halloween snack, this fudge is perfect – it can be made in about 15 minutes hands-on time.
48 Fudge Drops
1 16 oz. can Chocolate frosting
2 cups semi-sweet chocolate chips
48 large gummy worms, or 96 smaller gummy worms
- Line two large baking sheets with parchment; set aside.
- Scrape the chocolate frosting into a large microwave-safe glass measuring cup or bowl.
- Measure the chocolate chips into the bowl; place in the microwave and microwave 2 minutes.
- Remove from the microwave and let sit 3 minutes; whisk until smooth.
- Drop 48 spoonfuls of the fudge mixture onto the prepared baking sheets; press a worm into the center of each.
- Let sit for a few minutes until set, or refrigerate.
- Once set, the fudge can be stored in an airtight container at room temperature.
Amount Per Serving
Calories 122 Calories from Fat 39
Percent Total Calories From: Fat 32% Protein 2% Carb. 66%
Nutrient Amount per Serving
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 29 mg
Total Carbohydrate 20 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Editor's Picks Articles
Top Ten Articles
Content copyright © 2018 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.