Wiggly Worm Fudge Recipe
Older children who are comfortable using a microwave can easily make this fudge by themselves (make sure there is an adult nearby, however). Younger children will enjoy pressing a worm into each mound of fudge. If you have procrastinated making a good Halloween snack, this fudge is perfect – it can be made in about 15 minutes hands-on time.
48 Fudge Drops
1 16 oz. can Chocolate frosting
2 cups semi-sweet chocolate chips
48 large gummy worms, or 96 smaller gummy worms
- Line two large baking sheets with parchment; set aside.
- Scrape the chocolate frosting into a large microwave-safe glass measuring cup or bowl.
- Measure the chocolate chips into the bowl; place in the microwave and microwave 2 minutes.
- Remove from the microwave and let sit 3 minutes; whisk until smooth.
- Drop 48 spoonfuls of the fudge mixture onto the prepared baking sheets; press a worm into the center of each.
- Let sit for a few minutes until set, or refrigerate.
- Once set, the fudge can be stored in an airtight container at room temperature.
Amount Per Serving
Calories 122 Calories from Fat 39
Percent Total Calories From: Fat 32% Protein 2% Carb. 66%
Nutrient Amount per Serving
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 29 mg
Total Carbohydrate 20 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
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