Spiced Cranberry Cobbler Recipe
This cobbler isn’t overly sweet, so it’s a good choice for a holiday brunch dessert. It’s also pretty, so it’s even nice to serve company. Since it’s quite easy, and has minimal ingredients, it’s even suitable for a weeknight dessert.
3 cups fresh cranberries, rinsed and drained
3/4 cup sugar
1 teaspoon ground mixed spice, or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg
1/2 cup chopped walnuts
3/4 cup sugar
1/2 cup (1 stick) softened butter
3/4 cup flour
- Preheat oven to 325°.
- Spray a 9" x 9" baking dish with non-stick spray.
- Place the cranberries, sugar, and ground mixed spice in the prepared baking dish; stir well, pressing down on the cranberries a little with the spoon.
- Sprinkle the walnuts over the cranberry mixture.
- In a mixer, cream the sugar and butter; add the eggs and whip until light and fluffy.
- Stir in the flour.
- Drop spoonfuls evenly over the cranberry mixture and spread out a little bit.
- Bake 50-55 minutes or until the crust is golden and set.
- Serve warm with sweetened whipped cream or vanilla ice cream.
Amount Per Serving
Calories 387 Calories from Fat 159
Percent Total Calories From: Fat 41% Protein 4% Carb. 55%
Nutrient Amount per Serving
Total Fat 18 g
Saturated Fat 8 g
Cholesterol 84 mg
Sodium 135 mg
Total Carbohydrate 53 g
Dietary Fiber 1 g
Sugars 38 g
Protein 4 g
Vitamin A 11% Vitamin C 9% Calcium 0% Iron 4%
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