20-Minute Wonder Fudge Recipe
These squares of crunchy fudge keep well, and are perfect to add to cookie trays or to include on a dessert buffet table. They’re also great for snacking.
36 1” squares
1/2 cup butter
1/4 cup corn syrup
2 cups semi-sweet chocolate chips
1 teaspoon vanilla
1 1/2 cups powdered sugar
2 cups Special K cereal, or crispy rice cereal or cornflakes
- Spray an 8" x 8" square baking dish with non-stick spray.
- Place the butter, chocolate chips, corn syrup, and vanilla in a microwaveable container.
- Microwave 2 minutes; stir until smooth. If the chocolate isn't melted, microwave up to one more minute, stirring every 30 seconds.
- Meanwhile, sift the powdered sugar into a large bowl; stir in the cereal.
- When the chocolate has melted and the mixture is smooth, stir into the cereal mixture.
- Mix well and spread evenly in the prepared baking dish.
- Refrigerate for a few minutes until the mixture sets.
- Cut into 36 squares.
Amount Per Serving
Calories 124 Calories from Fat 55
Percent Total Calories From: Fat 44% Protein 1% Carb. 54%
Nutrient Amount per
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 7 mg
Sodium 44 mg
Total Carbohydrate 17 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A 4% Vitamin C 2% Calcium 0% Iron 2%
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