Chocolate Peanut Butter Skillet Cookies Recipe
Makes 24 Small Wedges
1/2 cup butter
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla
1 1/2 cups flour
1 cup oatmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips, divided
- Melt the butter in a 12" cast iron skillet.
- Stir in the peanut butter, sugars, and vanilla.
- Stir over the heat until the butter is melted and the ingredients are combined.
- Turn off the heat and sprinkle with the flour, oatmeal, baking soda, and salt.
- Crack the egg into the middle and mix the egg and flour mixture into the butter mixture (carefully so the egg doesn't cook); stir in half of the chocolate chips.
- Press the mixture down evenly. Bake in a 350º oven for 15 minutes (don't overbake).
- Remove from the oven and sprinkle with the remaining chocolate chips.
- Let sit a minute or two and spread the melted chocolate chips over the top.
- Cut into wedges.
Amount Per Serving
Calories 240 Calories from Fat 111
Percent Total Calories From: Fat 46% Protein 5% Carb. 49%
Nutrient Amount per Serving
Total Fat 12 g
Saturated Fat 6 g
Cholesterol 19 mg
Sodium 109 mg
Total Carbohydrate 29 g
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g
Vitamin A 4% Vitamin C 0% Calcium 0% Iron 3%
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